Customer Reviews

  Frank's can be called a staple for the Van Buren community. It's great Italian at a modest price. Everything tastes fresh when it hits the table. They bring out yummy... read more yeast rolls with a olive oil w/ balsamic vinegar sauce. It tides you over till your main course is prepared. I love the Chicken Carbonara. It's delectable with a rich creamy sauce.

Frank's Italian isn't the best Italian restaurant I've been to, but it is a worthy addition. Consistent food at reasonable prices.

  Great traditional Italian food, hubby got the baked Ziti, I got the chicken piccata which was lemony, buttery, tangy, loaded with capers and served over spaghetti, the home-made rolls and... read more dipping oil/balsamic with herbs was delicious. Everything we tried was solid, only downside is they do not sell wine...otherwise great service and lovely dining room.

  Not a very good experience... The waitress was absolutely pleasant and the service was good... The food however came with complementary cockroaches crawling on the walls and then later on... read more my table as I ate. Not a place I will ever go again at that one I would recommend... Unless you don't mind cockroaches crawling about. Lord only knows where else they are

  My absolute favorite Italian restaurant! The bread is amazing and the food is outstanding!! Service is always great!

  Cute restaurant and the waitress was really friendly. I wasn't too impressed with the food for the price, though. I had the chicken tortellini modomio and my husband had the... read more shrimp and crab alfredo. The broccoli on my modomio tasted severely overcooked and the chicken strips looked (and tasted) like the pre-cooked chicken strips you get in the refrigerator section of the grocery store. I didn't love the sauce either, but maybe I'm just not used to that type of sauce. My husband's plate had a lot of sauce and not many fettuccine noodles. The shrimp looked good but the crab meat looked and tasted like artificial crab meat. For $13-$15 per entree, plus an additional $3.25 each for side salads, we ended up spending over $40 (including a soda) for sub-par food. I left hungry and we stopped by the grocery store on the way back to the hotel for snacks. If we ever visit again (which isn't likely), I'll try a basic spaghetti and meatballs dish...maybe their tomato-based dishes are better.

  Italian Indian fusion!? Don't know don't care IT WAS AMAZING! We got the Veil Marsala, veil Parmesana and the seafood/ lobster linguini all of them had strong, interesting flavor, tender... read more meats,  and pretty generous portions for the $15 for my Marsala.

Even met the owner he is a kind man that seems like he cares about quality based on his sincerity in interaction. Support him and even more support your tastebuds - You def gotta try this !place!